Yes! You can prepare Cream Pie ahead of time. Add the whipped cream to the center of the pie, spreading it in a circle while leaving a 1-inch border of the custard filling showing. Once the custard pie has chilled, remove it from the fridge. Use a hand mixer to beat until it forms medium peaks, which usually takes 1-2 minutes. In a separate bowl, make whipped cream by combining 1 ½ cups of heavy cream and 2 tablespoons of powdered sugar. Refrigerate the pie for 3-4 hours until it’s completely chilled. To prevent a skin from forming, gently press plastic wrap onto the surface of the custard. Pour the prepared custard filling into the pre-baked pie crust. Remove from heat and add 2 tablespoons of butter and 2 teaspoons of vanilla extract, whisking well. Place the saucepan back on medium heat and whisk for an additional 3-4 minutes until the mixture becomes smooth and thickens to a pudding-like consistency. Add 3 beaten large egg yolks to the cooled milk, whisk to combine, and then add it back to the saucepan with the rest of the milk mixture. Take ¼ cup of the milk mixture and cool it in the fridge for two minutes. Continue to cook for another 5-6 minutes until it thickens. Stir constantly until the mixture becomes bubbly. In a medium saucepan over medium heat, combine 2 cups of whole milk, ½ cup of sugar, 3 tablespoons of cornstarch, and ¼ teaspoon of salt. Once done, remove it from the oven and let it cool. Place the deep dish pie crust in the oven and bake for 30 minutes until it turns golden brown. This ensures your custard pie remains silky and smooth. After filling the pie crust, gently press plastic wrap directly onto the surface of the custard before refrigerating it. Plastic Wrap: To prevent skin from forming on the custard, plastic wrap is essential.It ensures your whipped cream achieves the perfect consistency quickly. Hand Mixer: For whipping the cream, a hand mixer is a time-saving tool.A glass or ceramic pie dish works well, and you can also use a store-bought pie crust for convenience. Pie Dish: You’ll need a deep dish pie pan, preferably 9 inches in diameter, to bake and present your custard pie.Whisk: A reliable whisk is crucial for blending the custard ingredients smoothly.Saucepan: A medium-sized saucepan is essential for heating and cooking the custard mixture.You can make the recipe quicker by picking up pie crust at the grocery store or follow our recipe to make your own. Pie Crust: You’ll need one deep dish pie crust for this Cream Pie recipe.When it’s time to serve, add the whipped cream, and enjoy! This allows the flavors to meld and the pie to set perfectly. After baking and assembling the pie, let it cool at room temperature, then refrigerate for at least 3-4 hours or overnight for up to 2 nights for the freshest taste. Cornstarch: The cornstarch also acts as an essential thickening agent in the creamy filling.The eggs make the mixture more velvety, adds a yellow color, and helps the structure to solidify. The combination of egg yolks and milk is what makes the rich, thick custard filling. Eggs: Beat the egg yolks before combining them with the milk ingredients. While you can use 2% or 1% milk, the extra cream in the whole milk helps it create the pudding-like consistency that you want. Milk: Creamy whole milk acts as the liquid base for the rich vanilla cream filling.The biggest similarity between the two desserts is the rich custard filling. On the other hand, this recipe is an actual pie with a classic pie crust. It may also be referred to as a chocolate cream pie or a cream cake. A Boston cream pie is actually a cake with a custard filling and chocolate topping. What’s the difference between Boston Cream Pie and Cream Pie?ĭespite its name, a Boston cream pie isn’t a pie. If you want to add rich chocolate flavor to the vanilla custard pie, you can also top it with Chocolate Ganache right before serving. Plus, it’s all finished with a simple, light, and airy Whipped Cream topping. The combination of buttery and flaky pie crust with the lovely pudding texture at the center is indulgent and delicious. If you’re looking for an easy but fabulous dessert for your next potluck or holiday, then this beautifully homemade Cream Pie is the perfect recipe. What’s the difference between Boston Cream Pie and Cream Pie?.
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